THE BEST POLVO À LAGAREIRO WITH ROASTED POTATOES AND KALE
For the first dish published here, I chose a classic of Portuguese cuisine, the famous Polvo (Octopus) à Lagareiro, which I highly recommend to all octopus lovers. The expression “Lagareiro” means “miller”, someone who worked in a mill in the production of olive oil. It gives it’s name to this recipe due to the abundant … Read more